Indian Dumplings in NYC: A Taste of Tradition and Innovation
Indian cuisine is known for its vibrant flavors, bold spices, and rich history. Among the many dishes that have captured the attention of food enthusiasts, dumplings—locally known as momos or kothay—stand out for their versatility and cultural significance. New York City, a melting pot of culinary traditions, has embraced these delectable parcels of flavor, offering them in various forms, from street food to fine dining experiences.
Originating from the Himalayan Indian...